Tag Archives: Recipe


292-2020 – Oven cooked gander


Today’s photo of the day, part of “a photo a day challenge 2020”, is about an oven cooked gander meal with mash potatoes. I’ve marinated the meat in 14 years old red wine, freshly squeezed orange juice, salt and pepper for 24 hours in the fridge. Today, I took it out and left it at room temperature for three hours before I shoved it into the log burner oven. Beforehand, I chopped two onions, apples, carrots and mix it with salt, pepper and spices. In the cooking tray where the marinated sauce was, I’ve added the chopped vegetables and lay […]

163-2020 – Mushrooms and Chicken in white sauce


Today’s photo of the day, part of “a photo a day challenge 2020”, is a recipe of Mushrooms and Chicken in White Sauce, called “Ciulama cu pui si ciuperci” in Romania. It might not look appealing but it taste divine. Coincidentally, I had some leftovers polenta from lunch, which works a treat with this recipe. I’ll try in a few words to explain how it’s done. I chopped the mushrooms, 2 small onions and put into a pan with sunflower cooking oil. At the same time, I boiled the chicken in another pot, with some vegetables (carrots, parsnip, onion, bay […]